Organic Tomato Production
Scientific Results
- Accumulation and Translocation of Essential and Nonessential Elements by Tomato Plants (Solanum lycopersicum) Cultivated in Open-Air Plots under Organic or Conventional Farming Techniques
- Journal of Agricultural and Food Chemistry (2015) 63: 9641-9470
- Agroecosystem tradeoffs associated with conversion to subsurface drip irrigation in organic systems
- Agricultural Water Management (2018) 202:1-8
- Alfalfa-based Organic Amendment in Peat-compost Growing Medium for Organic Tomato Transplant Production
- HortScience (2011) 46: 253-259
- Antifungal effects of compost tea microorganisms on tomato pathogens
- Biological Control (2014) 80: 63-69
- Automated weed control in organic row crops using hyperspectral species identification and thermal micro-dosing
- Crop Protection (2012) 41: 96-105
- Benefits of Vermicompost as a Constituent of Growing Substrates Used in the Production of Organic Greenhouse Tomatoes
- HortScience (2010) 45: 1510-1515
- Biostimulants from food processing by-products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.)
- Journal of the Science of Food and Agriculture (2017) 98:1426-1436
- Choice of organic amendments in tomato transplants has lasting effects on bacterial rhizosphere communities and crop performance in the field
- Applied Soil Ecology (2011) 48: 94-101
- Composted organic residues as a substrate component for tomato transplant production
- Acta Horticulturae (1998) 469: 263-274
- Contrasting effects of cover crops on ‘hot spot’ arbuscular mycorrhizal fungal communities in organic tomato
- Biology and Fertility of Soils (2015) 51: 151-166
- Cost Benefit Analysis of Using Grafted Transplants for Root-knot Nematode Management in Organic Heirloom Tomato Production
- HortTechnology (2012) 22: 252-257
- Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content
- Journal of the Science of Food and Agriculture (2010) 90: 2548-2555
- Cultivar mixtures of processing tomato in an organic agroecosystem
- Organic Agriculture (2011) 1: 17-30
- Cultivar, soil type, nitrogen source and irrigation regime as quality determinants of organically grown tomatoes
- Scientia Horticulturae (2016) 199: 88-94
- Defining Irrigation Set Points Based on Substrate Properties for Variable Irrigation and Constant Matric Potential Devices in Greenhouse Tomato
- HortScience (2012) 47: 1141-1152
- Determining the Efficacy of Disease Management Products in Organically-Produced Tomatoes
- Plant Health Progress. 2005
- Disease management of organic tomato under greenhouse conditions in the Jordan Valley
- Crop Protection (2014) 60: 48-55
- Effect of alternative strategies for the disinfection of tomato seed infected with bacterial canker
- Effect of cultural management on tomato fruit health qualities
- Acta Horticulturae (2007) 744: 279-294
- Effect of non-aerated compost teas on damping-off pathogens of tomato
- Canadian Journal of Plant Pathology (2012) 34: 51-57
- Effect of organic production and fertilizer variables on the sensory properties of pac choi and tomato
- Journal of the Science of Food and Agriculture (2010) 90: 981-988
- Effect of variety choice and use of resistant rootstock on crop yield and quality parameters of tomato plants grown in organic, low input and conventional production systems/growth media
- Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits
- Journal of the Science of Food and Agriculture (2012) 92: 2833-2839
- Effects of organic transition strategies for peri-urban vegetable production on soil properties, nematode community, and tomato yield
- Applied Soil Ecology (2011) 47: 84-91
- Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes
- Journal of Agricultural and Food Chemistry (2012) 60: 3373-3380
- Evaluation of tomato seedling root-associated bacterial endophytes towards organic seedling production
- Organic Agriculture (2016) 6: 89-98
- Evaluation of Tomato Varieties under Organic Production Practices in Georgia
- HortTechnology (2014) 24: 252-258
- Evaluation of Zeolite as a Component in Organic Growing Substrates for Tomato Transplant Production
- Acta Horticulturae (2011) 893: 1215-1222
- Factors affecting soil microbial community structure in tomato cropping systems
- Soil Biology and Biochemistry (2010) 42: 831-841
- Fruit Composition and Sensory Attributes of Organic Heirloom Tomatoes as Affected by Grafting
- HortTechnology (2012) 22: 804-809
- Fruit infection and postharvest decay of greenhouse tomatoes caused by Penicillium species in British Columbia
- Canadian Journal of Plant Pathology (2012) 34: 524-535
- Functional identity has a stronger effect than diversity on mycorrhizal symbiosis and productivity of field grown organic tomato
- European Journal of Agronomy (2017) 86: 1-11
- Growing Organic Heirloom Tomatoes in the Field and High Tunnels in North Carolina: Comparative Economic Analysis
- HortTechnology (2013) 23: 227-236
- Heirloom Tomato Production in Conventional and Transitional-Organic Managed Systems
- HortScience (2012) 47: 1034-1037
- High Tunnel and Field Production of Organic Heirloom Tomatoes: Yield, Fruit Quality, Disease, and Microclimate
- HortScience (2012) 47: 1283-1290
- The Impact of Organic Farming on Quality of Tomatoes Is Associated to Increased Oxidative Stress during Fruit Development
- PLoS ONE (2013) 8(2): e56354
- Influence of High Tunnel Production and Planting Date on Yield, Growth, and Early Blight Development on Organically Grown Heirloom and Hybrid Tomato
- HortTechnology (2012) 22: 452-462
- The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types
- Journal of the Science of Food and Agriculture (2012) 92: 2840-2848
- Integrated Systems for the Production of Organic Greenhouse Tomatoes
- Acta Horticulturae (2011) 893: 1201-1208
- Is there any difference between the phenolic content of organic and conventional tomato juices?
- Food Chemistry (2011) 130: 222-227
- Key Traits and Promising Germplasm for an Organic Participatory Tomato Breeding Program in the U.S. Midwest
- HortScience (2015) 50: 1301-1308
- A long-term comparison of the influence of organic and conventional crop management practices on the content of the glycoalkaloid α-tomatine in tomatoes
- Journal of the Science of Food and Agriculture (2013) 93: 1537-1542
- Microbial community structure and abundance in the rhizosphere and bulk soil of a tomato cropping system that includes cover crops
- Applied Soil Ecology (2014) 77: 42-50
- The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review
- Nitrogen Management in Organic Processing Tomato Production: Nitrogen Sufficiency Prediction Through Early-season Soil and Plant Monitoring
- HortScience (2015) 50: 1055-1063
- Organic fertilizers for greenhouse tomatoes: productivity and substrate microbiology
- HortScience (2009) 44: 800-809
- Organic no-tillage system effects on soybean, corn and irrigated tomato production and economic performance in Iowa, USA
- Renewable Agriculture and Food Systems (2012) 27: 49-59
- Organic production of greenhouse tomatoes utilizing the bag system and soluble organic fertilizers
- Acta Horticulturea (2004) 659: 707-719
- Organic tomato transplant production in compost-amended substrate
- Acta Horticulturae (2008) 782: 241-244
- Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans
- Journal of the Science of Food and Agriculture (2012) 92: 1424-1431
- Participatory tomato breeding for organic conditions in Italy
- Euphytica (2015) 204: 179-197
- Physiological responses of processing tomato in organic and conventional Mediterranean cropping systems
- Scientia Horticulturae (2015) 190: 161-172
- Potential replacements for rockwool as growing substrate for greenhouse tomato
- Canadian Journal of Soil Science (2005) 85: 67-74
- Quality of Organic and Conventional Greenhouse Cucumbers and Tomatoes
- Acta Horticulturae (2011) 893: 1209-1214
- Rock phosphate enriched compost as a growth media component for organic tomato (Solanum lycopersicum L.) seedlings production
- Biological Agriculture & Horticulture (2016) 32: 7-20
- The Seasonal Variation in Bioactive Compounds Content in Juice from Organic and Non-organic Tomatoes
- Plant Foods for Human Nutrition (2013) 68:171–176
- Seed Germination and Seedling Growth of Tomato and Lettuce as Affected by Vermicompost Water Extracts (Teas)
- HortScience (2012) 47: 1722-1728
- Single season effects of mixed-species cover crops on tomato health (cultivar Celebrity) in multi-state field trials
- Applied Soil Ecology (2014) 77: 51-58
- Soil microbial biomass and activity in organic tomato farming systems: Effects of organic inputs and straw mulching
- Soil Biology & Biochemistry (2006) 38: 247-255
- A study to guide breeding of new cultivars of organic cherry tomato following a consumer-driven approach
- Food Research International (2013) 51: 285-273
- Suppression of bacterial canker of tomato by composts
- Crop Protection (2009) 28: 97-103
- Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes
- Journal of Agricultural and Food Chemistry (2007) 55: 6154-6159
- Tomato seed germination in organic mixes: role of EC and mix components
- Acta Horticulturae (2008) 797: 393-398
- Yields and Soil Quality under Transitional Organic High Tunnel Tomatoes
- HortScience (2012) 47: 38-44
