Organic Production of Lettuces and Greens
Scientific Results
- Agronomic aspects of strip intercropping lettuce with alyssum for biological control of aphids
- Biological Control (2013) 65: 302-311
- Can δ15N in lettuce tissues reveal the use of synthetic nitrogen fertiliser in organic production?
- Journal of the Science of Food and Agriculture (2011) 91: 262-267
- Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce
- Journal of the Science of Food and Agriculture (2012) 92: 551-556
- Effect of Organic and Conventional Cropping Systems on Ascorbic Acid, Vitamin C, Flavonoids, Nitrate, and Oxalate in 27 Varieties of Spinach (Spinacia oleracea L.)
- Journal of Agricultural and Food Chemistry (2012) 60: 3144-3150
- Effect of Agronomic Management Practices on Lettuce Quality
- The effect of some organic acid and plant-derived material treatments on the germination and emergence of lettuce
- Organic Agriculture (2016) 6: 199-201
- Effects of conventional and organic fertilization on spinach (Spinacia oleracea L.) growth, yield, vitamin C and nitrate concentration during two successive seasons
- Scientia Horticulturae (2010) 126: 415-420
- Effects of Weed-Free Periods on Organic Romaine Lettuce Production
- Journal of Crop Improvement (2018) 32:124-139
- Effects of weed management practices on enteric pathogen transfer into lettuce
- Food Control (2010) 21: 1004-1010
- Evaluation and Economics of a Rotating Cultivator in Bok Choy, Celery, Lettuce, and Radicchio
- Weed Technology (2014) 28: 176-188
- Hygienic quality of head lettuce: Effects of organic and mineral fertilizers
- Food Control (2009) 20: 881-886
- Leaf age as a risk factor in the contamination of lettuce with Escherichia coli O157:H7 and Salmonella enterica
- Applied and Environmental Microbiology (2008) 74: 2298-2306
- No-till seeded spinach after winterkilled cover crops in an organic production system
- Renewable Agriculture and Food Systems (2015) 30: 473-485
- Phenotypic Changes in Different Spinach Varieties Grown and Selected under Organic Conditions
- Sustainability (2011) 3 : 1616-1636
- Seed Germination and Seedling Growth of Tomato and Lettuce as Affected by Vermicompost Water Extracts (Teas)
- HortScience (2012) 47: 1722-1728
- Summer Cover Crop and Management System affect Lettuce and Cantaloupe Production Systems
- Agronomy Journal (2008) 100: 1587-1593
- Suppression of spinach wilt disease by biological soil disinfestation incorporated with Brassica juncea plants in association with changes in soil bacterial communities
- Crop Protection (2013) 54: 185-193
- Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce
- Journal of Food Science (2011) 76 : M293-298
- Using ground beetles (Coleoptera: Carabidae) to control slugs (Gastropoda: Pulmonata) in salad greens in the laboratory and greenhouse
- The Canadian Entomologist (2014) 146: 567-578
- Weed Management in Autumn Fresh Market Spinach: A Nonchemical Alternative
- HortTechnology (2015) 25: 177-184
