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Organic Agriculture Centre of Canada
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Horticulture
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Organic Pepper Production
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Carrots
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Peppers
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Scientific Results
Biological amendment, fertilizer rate, and irrigation frequency for organic bell pepper transplant production
HortScience (2006) 41: 1402-1407
Characterisation of antioxidant compounds in sweet bell pepper under organic and conventional growing systems
Journal of the Science of Food and Agriculture (2012) 92: 2409-2415
Do cover crop species and residue management play a leading role in pepper productivity?
Scientia Horticulturae (2014) 166: 97-104
Effects of Intercropping with Flowering Plants on Predation of
Ostrinia nubilalis
(Lepidoptera: Crambidae) Eggs by Generalist Predators in Bell Peppers
Environmental Entomology (2012) 41: 612-620
Effects of reduced tillage and fertilizer application method on plant growth, yield, and soil health in organic bell pepper production
Soil and Tillage Research (2016) 163: 243-254
Exclusion of the Brown Marmorated Stink Bug from Organically Grown Peppers Using Barrier Screens
HortTechnology (2016) 26: 191-198
Impact of Tillage and Irrigation Management on Bell Pepper (
Capsicum annuum
L.) Grown in Organic and Conventional Production Systems
HortScience (2015) 50: 1694-1701
Increased pepper yields following incorporation of biofumigation cover crops and the effects on soilborne pathogen populations and pepper diseases
Applied Soil Ecology (2013) 63: 67-77
Integration of Vinegar for In-Row Weed Control in Transplanted Bell Pepper and Broccoli
Weed Technology (2011) 25: 459-465
Physical characteristics and mineral composition of two pepper cultivars under organic, conventional and soilless cultivation
Scientia Horticulturae (2013) 150: 259-266
Transplant growth and stand establishment of bell pepper plants as affected by compost-amended substrate
Acta Horticulturae (2008) 782: 223-228
Yield and Nutrient Content of Bell Pepper Pods from Plants Developed from Seedlings Inoculated, or Not, with Microorganisms
HortScience (2010) 45: 352-358