Initiatives that ensure sustainable procurement are key factors in Dal’s food services. Get informed about Dal’s sustainable food procurement practices.
Initiatives that ensure sustainable procurement are key factors in Dal’s food services.
These initiatives include:
Purchasing local and organic items
Bulk purchasing to reduce waste
Choosing fair trade food items
A Farm-to-Table program
Marine Stewardship Council Certified Sea-to-Table program
The Cultiv8 Garden at the Agricultural Campus, is a campus driven initiative on a 1.1 acre farm that enables the supply of Dalhousie grown vegetables for on-campus dining and education.
