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Organic Agriculture Centre of Canada
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Faculty of Agriculture
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Organic Agriculture Centre of Canada
Resources
Ecology and Environment
Biodiversity
Soil Organism Diversity
Impacts of Organic Agriculture on Soil Biology
Resources
Soils and Fertility
Horticulture
Field Crops
Crop Rotation
Pest Management
Season Extension
Seed Production and Plant Breeding
Livestock
Ecology and Environment
Biodiversity
Ecosystem Services
Greenhouse Gases, Carbon and Climate Change
Soil and Water Quality
Energy Use
Nutrition, Safety and Health of Organic Foods
Post-harvest Handling, Storage and Processing
Social Science
Marketing and Economics
Transition to Organic
Canadian Organic Research Priorities
Animal Diversity
Bird Diversity
Insect Diversity
Plant Diversity
Soil Organism Diversity
Practical Resources
Ecological properties of earthworm burrows in an organically managed grass-clover system
Organic Eprints. 2012
Scientific Results
Arbuscular mycorrhizal fungi and organic farming
Agriculture, Ecosystems & Environment (2006) 113:17-35
Diversity of rhizobia in soybean [
Glycine max
(Vinton)] nodules varies under organic and conventional management
Applied Soil Ecology (2011) 50: 14-20
Does soil biota benefit from organic farming in complex vs. simple landscapes?
Agriculture, Ecosystems & Environment (2011) 141: 210-214
Functional Gene Differences in Soil Microbial Communities from Conventional, Low-Input, and Organic Farmlands
Applied and Environmental Microbiology (2013) 79: 1284-1292
Impact of long-term conventional and organic farming on the diversity of arbuscular mycorrhizal fungi
Oecologia (2004) 138: 575-583
Microbial community composition and carbon cycling within soil microenvironments of conventional, low-input, and organic cropping systems
Soil Biology and Biochemistry (2010) 43: 20-30
Molecular diversity of arbuscular mycorrhizal fungi in onion roots from organic and conventional farming systems in the Netherlands
Mycorrhiza (2009) 19: 317-328
Positive effects of organic farming on below-ground mutualists: large-scale comparison of mycorrhizal fungal communities in agricultural soils
New Phytologist (2010) 186: 968-979
Pyrosequencing Reveals the Influence of Organic and Conventional Farming Systems on Bacterial Communities
PLoS ONE 7(12): e51897
Spatial scaling of arbuscular mycorrhizal fungal diversity is affected by farming practice
Environmental Microbiology (2011) 13: 241-249
Structure, functions and interguild relationships of the soil nematode assemblage in organic vegetable production
Applied Soil Ecology (2012) 61: 16-25
For more information on the effects of organic agriculture on soil biology, please see the
Soil Health and Quality
pages of this site.
