Impact Ethics

Site Menu
Projects

Human Milk

With increasing recognition of the short-and long-term clinical benefits of human milk, and economic, social and clinical barriers to breastfeeding success, demand for donated milk is rising steadily. The World Health Organization recommends using pasteurized human donor milk as a first food for newborns when a parent’s own milk is unavailable for social or clinical reasons. This is particularly important for the preterm population who are at risk of serious complications from gut infections.

Human milk has always been shared among families; wet-nursing is a global and ancient practice. Human milk banks emerged about 100 years ago. At present, both non-profit and for-profit banks exist in North America; for-profit banks can and do compensate “donors” financially whereas non-profit banks only reimburse donor expenses, such as the cost of shipping or of materials including storage bags and cooler gel packs. With the rise of social media, peer-to-peer milk sharing is increasingly commonplace. Peer milk sharing Facebook sites such as Eats on Feets and Human Milk 4 Human Babies facilitate connections between donors and recipients and discourage payment. Milk shared between peers is generally unpasteurized. Human milk may also be purchased online, through private classifieds (usually unpasteurized) or through companies (pasteurized).

Four non-profit milk banks operate in Canada: the Public Mother’s Milk Bank operated by Héma-Québec in Montreal; the Rogers Hixon Ontario Human Donor Milk Bank in Toronto; the Northern Star Mother’s Milk Bank in Calgary; and the BC Women’s Provincial Milk Bank in Vancouver. The Human Milk Banking Association of North America (HMBANA) governs how non-profit milk banks operate. In distributing milk, HMBANA member banks must prioritize the most fragile infants in neonatal intensive care units (NICU) as recipients. Although there is no milk bank east of Quebec, hospitals in New Brunswick, Nova Scotia and Newfoundland purchase milk from the banks in Calgary and Toronto.

HMBANA-member banks must conduct rigorous screening of donors for potentially risky behaviours, similar to blood donation screening. Donors are required to provide negative blood test results for HIV, hepatitis and syphilis. Donation must be approved by the donor’s health care practitioner. After pasteurization, donations are tested for any remaining contamination.  HMBANA banks teach safe milk handling and re-educate donors if bacterial cultures are present after pasteurization.

Milk distributed by banks is subject to the Canada Food and Drug Act. Section 4 prohibits sale of food that is harmful, unfit for human consumption, adulterated, or prepared in unsanitary conditions.  Banks are subject to inspection to monitor compliance.

Search Dal.ca