Today@Dal

Join the Dalhousie University Faculty of Agriculture for our next Aggies in the Community dinner—a chef-curated event featuring chicken, turkey, and eggs. Don't miss this exciting culinary journey that will allow you to taste and experience where your food comes from!

Please indicate any dietary restrictions and if you are purchasing your ticket(s) as part of a group.

Doors open at 6 p.m. with dinner beginning at 6:30 p.m. Please use the main entrance of Jenkins Hall to access the event.

A cash bar will be available. Register by February 14. 

Register now.