Today@Dal

Monday ~ Turkey noodle Soup ~ Special = Haddock fish cakes with Remoulade sauce and UClub rice

Tuesday ~ African peanut Soup ~ Special = Moroccan spiced lentil , kale and tomato cassoulet

Wednesday ~ Southwest steak & potato Soup ~ Special = The Cuban ~ baked ham & swiss on a ciabatta bun with , ball park mustard, lettuce and pickles with a side of UClub slaw

Thursday~ Split yellow pea and ham Soup ~ Special = Jambalaya

Friday ~ Chef's choice of soup ~ Beef Goulash on egg noodles or Deep fried Haddock and fries