Today@Dal

Dalhousie Food Services' own Sous Chef Ted Pace will be competing for a $10,000 prize on the competitive cooking show "Chopped Canada" this Saturday night.

Sous Chef Ted appears in Episode 8 of Season 3, "What the Shell?" airing on the Food Network on Saturday,February 27 at 10:00PM AST. Be sure to tune in and cheer on Ted...he hopes to win the prize money and take his wife on a much-needed vacation!

Don't get the Food Network with your cable package? You can view the episode online after it airs at www.foodnetwork.ca/shows/chopped-canada/episode-guide