Today@Dal

Many nutritious foods can be bought and prepared while following a budget. During this lunch and learn we will discuss; meal planning, shopping on a budget, quick and easy meal and snack ideas, and share ideas and stories. This session is for you and meant to be helpful so please bring along any questions you may have.

Our Presenter: Angela Emerson is a Registered Dietitian with a passion for sustainable food and helping people reach their nutritional goals. She understands that each person has unique nutritional concerns and goals. Angela successfully completed her Bachelor of Science in Dietetics with an Internship Program in 2007, joining the Food Services team, Halifax Campus, as the Manager of Wellness and Sustainability in 2008. She is a member of the Nova Scotia Dietetics Association and a certified Train Can Food Safety Instructor. 

November 26, 2015 
12:00-1:30 p.m. 
Victoria Lounge, Shirreff Hall (corner of South and Oxford Streets)

Register online: https://events-eod.dal.ca/workshop.php?id=1319