Today@Dal
» Go to news mainWeekly Specials for the DalUClub
Posted by Dalhousie University Club on
October 6, 2015
in
General Announcements
Monday ~Special ~ Haddock Fish Cakes with Snow pea & Fennel Slaw
Tuesday ~ Special ~ Sweet Potato Chickpea Spinach Curry with Chicken ( this can be made vegan )
Wednesday ~ Rotini Pasta with Chicken, tossed in a roasted Red Pepper and smoked Tomato sauce finished Parmesan
Thursday ~ Grilled Mediterranean Chicken with Roasted Red Peppers, Red Onion, Olives, Tzatziki with Feta & Oregano served with UClub rice
Friday ~ Beef Bourguignon with creamy mashed potatoes ~ Deep fried Haddock and chips
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