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This Week at Your Club ~ The Dal UClub

Posted by Dalhousie University Club on October 21, 2014 in General Announcements

Tuesday ~ Spiced Pumpkin Soup (GF Vegetarian) Special = Swiss Mushroom Burger

Wednesday ~ White Bean and Bacon Soup Special= Baked Haddock with Pesto Panko topping

Thursday~ Cream of Broccoli with Smoked Cheddar Soup Special= Southern Fried Chicken

Friday ~ Chef's Choice for the soup Special = Chipolte citrus Shrimp Salad or Deep fried Haddock and chips

Tickets for Friday's Wine and Dine are still available, hosted by Dauphinee Churchill Wines. Call 902 494 6511 for your reservation

The Pub is OPEN this Saturday for lunch!