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Posted by The Dalhousie University Club on
October 6, 2014
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General Announcements
This Week at your University Club
October 6 - 10
Monday's Special ~ Cajun Chicken and Andouille Sausage tossed with Farfalle pasta
Tuesday's Special ~ Baked Haddock with Sambuca and Roasted Red Peppers
Wednesday's Special ~ Guinness Beef Pot Pie
Thursday's Special ~ Pesto Chicken , Red Pepper and Goat Cheese Wrap
Friday's Special ~ Deep fried Haddock & fries or Chicken Burritos
Our first "Wine and Dine" of the season is October 24. Visit daluclub.ca for details.