Dalhousie University and its main food services provider, ARAMARK, today received the first delivery of seafood purchased through Off the Hook -- a community-based fishery co-op whose members use “hook and line” and other environmentally friendly fishing methods. It marks the first time a large institution has purchased seafood through the program, currently managed by the Ecology Action Centre.

In today's Canadian Foundation for Innovation announcement, eight of Dalhousie’s researchers have been awarded new infrastructure-related funding for their research into health and the environment..