Community
Ask an expert: Barriers to care for transgender and nonbinary people
Dr. Hilary MacCormick, an anesthesiologist in the Department of Women's and Obstetric Anesthesia and assistant professor at Dalhousie, discusses some of the barriers, stress, and marginalization transgender and noxnbinary people face in accessing gender-affirming surgery. Read more.
Featured News
Friday, June 14, 2024
Dal and the Immigration Services Association of Nova Scotia host a fundraising event on campus later this month to help newcomers.
Thursday, June 13, 2024
The Atlantic Science Links Association’s second junior high science contest brought some of Nova Scotia’s brightest young scientific minds to the Dalhousie campus for a celebration of their achievements.
Wednesday, May 29, 2024
Dal President Kim Brooks recruited a Costume Studies student to create a new design for her ceremonial garb, one that better reflects the land Dal sits on, the university's values, and her own identity.
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Thursday, November 10, 2022
Nearly 700 people joined Dalhousie's Restorative Lab and the Black Cultural Centre for Nova Scotia late last month to hear Angela Davis, Margaret Burnham, and Fania Davis discuss their lifelong pursuit of racial justice.
Thursday, November 10, 2022
Fighter pilot George Hill (MD’50) was a hero at Dieppe and dubbed "Nova Scotia's ace of aces." A three-time Distinguished Flying Cross recipient, he also survived near-starvation as a prisoner of war before returning home and studying medicine at Dalhousie.
Thursday, November 10, 2022
Celebration filled the air at the Dalhousie Arts Centre earlier this week as the university community came together to recognize the recipients of university-wide awards from the past year.
Monday, November 7, 2022
The Dalhousie community comes together this afternoon to celebrate individual achievements of excellence at the fifth-annual Legacy Awards, including Dal’s newest Distinguished Research Professors and faculty members receiving President’s Research Excellence Awards.
Friday, November 4, 2022
The COVID-19 pandemic has strained many aspects of everyday life, including the affordability and accessibility of food.