Alumni
Dal alumni who are now Canada’s rising business leaders point to common theme for success
Faten Alshazly, co-founder of WeUsThem, and Daniel Bartek, co-founder of Ace Beverage Group and WakeWater Beverage Company, discussed the importance of connecting with people at the 2024 Neville Gilfoy Entrepreneurship Panel. Read more.
Featured News
Thursday, June 6, 2024
Alumni returned to Dal late last month amidst the buzz of Spring Convocation, participating in a champagne brunch, mentorship mixers, Faculty-organized tours, panel discussions, the awarding of alumni awards, and more.
Thursday, May 2, 2024
The Master of Planning Class of 2008 have created a scholarship to honour classmate Jen Powley’s (MPlan’09) legacy of advocacy and to bring more diverse voices to their field.
Wednesday, June 5, 2024
Six events and more than 4,500 kilometres later, the promise of Dalhousie's campaign for transformational change is starting to be fulfilled.
Archives - Alumni
Wednesday, November 30, 2022
Is it possible to remove a billion tons of carbon dioxide from the atmosphere by 2045? Dr. Will Burt (PhD’16) thinks the ocean can absorb it, and his research is changing our world for the better.
Thursday, November 24, 2022
Rising rents, inflation and grocery costs are forcing students to make hard choices about the food they can afford. This Giving Tuesday, Dal alumni and local businesses are giving students access to the nutritious food they need to succeed.
Wednesday, November 16, 2022
Sisters Leah and Sarah Ellis are Dalhousie Chemistry alumni now working in the United States. Climate change-fighting innovations from their respective companies are being featured at COP27 in Egypt as part of a U.S. State Department exhibit.
Thursday, November 10, 2022
Fighter pilot George Hill (MD’50) was a hero at Dieppe and dubbed "Nova Scotia's ace of aces." A three-time Distinguished Flying Cross recipient, he also survived near-starvation as a prisoner of war before returning home and studying medicine at Dalhousie.
Friday, November 4, 2022
The COVID-19 pandemic has strained many aspects of everyday life, including the affordability and accessibility of food.