News Archive

Potatoes are one of Canada’s largest commercial crops. Artificial intelligence technologies can be used to maximize crop yields.

A spirit of joy and celebration filled the classroom as Professor Wanda Thomas Bernard commenced the first in-person class of the new Africentric Bachelor of Social Work (ABSW) Cohort program earlier this fall.

Post-secondary schools across Nova Scotia are once again joining together to raise funds for campus food banks this Giving Tuesday, which falls on November 28.

Dr. Kathleen Kevany, Dalhousie University Faculty of Agriculture has coordinated the production of the Routledge Handbook of Sustainable Diets which provides creative, compassionate, critical, and collaborative solutions.

While scientists explore the feasibly of adding substances to the ocean to promote the absorption of CO2, oceanographer Dr. Hugh MacIntyre and his students are leading a parallel project to ensure interventions made in the ocean are safe for the creatures that call it home.

New Dalhousie Killam scholars and existing research chairs were celebrated at an event on campus last month.

The tidal wetland-dykeland landscape of the iconic Bay of Fundy provides natural benefits for the well-being of its communities. However, climate change threatens its future, as a new report co-led by Dal researchers shows.

Through hard work and perseverance, Medical Sciences student Diana Adamo has overcome substantial challenges in her own family life to carve a path forward to academic success and community impact.

Congratulations to Amelia Hartnett and Sam Maillet on being named this week's PepsiCo Athletes of the Week!

As the winter break draws near, the Tigers are in fierce battles in all sports! Check out how the games went this past weekend!