News Archive

A majority of Canadians enjoy eating salmon but roughly half are misinformed about the various methods used to cultivate the species, according to a new report by Dalhousie researchers who surveyed people across the country about their consumption habits.

A minimum of 40 seats across the Direct Entry (from high school) or Advanced Standing (previous university experience) streams will be prioritized in the 2021-2022 admissions cycle.

Prospective students from more than 60 countries tuned in to Dalhousie's Virtual Open House event earlier this month for an immersive view into the Dal student experience.

Mary Beth Doucette (BEng’04), a panelist at the Nov. 24 Promise Scholars event “Embracing Diversity: The Change We Need,” says post-secondary institutions can do more to welcome Black and Indigenous business students and make them boardroom-ready.

Women's soccer players Riley Donovan and Megan Chiasson have earned U SPORTS honours this season.

For 10 years, the Schulich Leader Scholarships program has been creating the next generation of technology innovators by supporting exceptional STEM students.

As a young boy growing up in a coastal city of southeast China, Yangfan Zhang was never surprised when fish was served for his meals every day. Until it wasn’t.

Dalhousie’s sustainable purchasing policies have earned the university first place for purchasing in the latest Sustainable Campus Index released by the Association for the Advancement of Sustainability in Higher Education.

Busy weekend for the Tigers as the hockey, volleyball and basketball teams were all in action.

Chris Harvey-Clark and a friend were swimming through waters just outside the mouth of Halifax Harbour when a great white shark passed by. When the animal circled back for a second and then third look, the divers knew it was time to get back to their boat as quickly as they could.