News Archive

Postdoctoral Fellow Erin Black is helping to better understand how the ocean moderates our global climate, thanks in part to the Ocean Frontier Institute's International Postdoctoral Fellowship program.

Deborah Adewole’s research at Dal’s Faculty of Agriculture is focused on alternatives to antibiotics in poultry, with the goal of sustainable chicken production and responsible use of antibiotics in Atlantic Canada.

Adopted by the Board of Governors last Tuesday, the Investment Committee’s Fossil Fuel Investment Review report aims to increase awareness of Dal’s ESG (environment, social, governance) practices that help guide investment decisions, including specific communication around risks related to climate change.

Canada’s Food Price Report, recently published by Dalhousie University and the University of Guelph, predicts significant price hikes for vegetables this year, writes lead author Sylvain Charlebois.

Canadian humanitarian Stephen Lewis delivered this year's Shaar Shalom Lecture at Dalhousie earlier this month, discussing the many challenges facing the United Nations when it comes to effectively tackling pressing global concerns.

This past weekend marked the final regular season home games for the Tigers men's and women's basketball teams.

Robertha Charles (basketball) and Xavier Ochu (basketball) are this week's MUSCLE MLK Athletes of the Week.

A brand-new mentoring program at the School of Health Administration brings students the opportunity to connect with and learn from leaders in the field.

The Dal-led Ocean Frontier Institute (OFI) has launched its next phase of ocean research, with a plan to invest approximately $16 million in projects that will examine climate change and how changes to the North Atlantic impact coastal communities.