News Archive

Photo Essay: Holiday cheer abounded at the Annual Dalhousie Carol Sing, bringing 2017 to a close with a spirited selection of seasonal songs.

In our second of a two-part fall recap series, we take a look back at how the men’s and women’s volleyball, hockey, and basketball teams fared during the fall semester.

In a piece for The Conversation, food researcher Sylvain Charlebois looks at how climate change could severely affect coffee production over the next 80 years.

Psychology student Emily Taylor Kelso's holidays will include family, laughter and music. An emerging country artist, Emily released her debut full-length album this fall.

Dr. Jock Murray's new book is a colourful history of Dalhousie Medical School’s first 150 years — and it's arrived just in time to kick off the school's anniversary celebrations.

As co-founder and chief scientist of LightSail Energy, Danielle Fong (BSc'05) is leading the development of a potentially revolutionary method of storing energy in air and water.

For Dal Agriculture grad Seonaid MacDonell, the Master of Environmental Management program offers new opportunities to be an advocate and an ambassador for agriculture in Nova Scotia.

A new company launched by pain specialists and scientists at Dalhousie Medical School are developing non-addictive pain-relief products containing cannabinoids and similar compounds found in cannabis and other plants.

Calgary’s mayor, Naheed Nenshi, joined emergency managers, public servants and Dalhousie researchers and students last week on the 100th anniversary of the Halifax Explosion for a round table on emergency management.

Video: Watch Dalhousie's holiday video for 2018, celebrating not only the spirit of the season but the celebrations to come with Dal's 200th anniversary next year.