News Archive

Dal researcher Christian Schlegel leads one of three Dal-linked projects that received funding through ACOA’s Atlantic Innovation Fund earlier this month.

Many told Peter Burbridge that his microbrewery, North Brewing, wouldn’t last, but a year after opening, he’s still quenching Halifax’s thirst for craft beer.

Dalhousie's SuperNOVA may be best known for its summer programming, but its staff work throughout the year to inspire youth from all backgrounds to discover opportunities in science, engineering, technology and math.

Bay Enterprises, a partner of the Faculty of Agriculture and part of the Faculty's Community Open House on July 24, embodies the spirit that marks 2014 as the International Year of Family Farming.

The Biology professor, who previously served as Senate's vice-chair, student affairs, prepares for his two-year term as chair of Dal's senior academic governing body.

By identifying both the protein that sparks psoriasis development and a novel antibody to treat it, Dr. Richard Langley and his team make a major breakthrough in combating the common skin condition.

The Faculty of Agriculture's Gordon Price is looking at the benefits and challenges in using treated municipal biosolid waste in agriculture.

Staff and faculty gathered at the end of June for a Strawberry Social to mark the accomplishments of another academic year.

Named one of Canada's top 25 immigrants, 27-year-old Akram Al-Otumi is committed to helping international students and other newcomers find their home here in the province.

Dal hosts summer institute with l'Université Sorbonne Nouvelle (Paris 3), bringing researchers from Paris and around the world to Halifax to study emerging topics in film studies.