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As an intern at the David Suzuki Foundation, Jenna  Stoner spent her summer reviewing the published scientific literature on the environmental impacts and trade-offs between different protein sources. Chicken versus beef versus fish versus pork versus plant-based proteins... Which is better, you ask? Well, in order to find out more about what she learned check out this great article by 2013 MMM Grad Jenna Stoner entitled - Beef to beans: Understanding the impacts of our protein consumption on Davidsuzuki.org