News

How food is promoted in retail settings impacts what consumers buy. Healthy Stores 2020 was a real-world community trial in remote Indigenous Australia to study the effect of restricting merchandising of unhealthy products on sales; specifically sugar, sugar-sweetened beverages, sweet biscuits and confectionery. The goal was to design a store environment where shoppers can choose freely, without highly refined marketing strategies affecting choices.

Summer of PLEY (Physical Literacy in the Early Years) public events take Dalhousie research findings out of the lab and into the community.

11 @ 11