Support Dal
Current Students
Faculty & Staff
Family & Friends
Campuses
Agricultural Campus (Truro)
Halifax Campuses
Directory
Campus Maps
my
Dal
Dal Online
Brightspace
OpenDal
my
Dal
Directory
Maps
OpenDal
Brightspace
Dal Online
Students
Faculty & Staff
Family & Friends
Support Dal
OpenDal
Brightspace
Dal Online
Students
Faculty & Staff
Family & Friends
Support Dal
Dalhousie University
About
Study
Admissions
Campus Life
Libraries
Research & Innovation
Alumni
News & Events
Search Dal.ca
About
Study
Admissions
Campus Life
Libraries
Research & Innovation
Alumni
News & Events
Search Dal.ca
Organic Agriculture Centre of Canada
Faculty of Agriculture
Home
About Organic
Organic Science Cluster
Resources
Education
Contact Us
Français
Dal.ca Home
Faculty of Agriculture
Home
Organic Agriculture Centre of Canada
Resources
Nutrition, Safety and Health of Organic Foods
Nutrition, Safety and Health Impacts of Organic Foods
Resources
Soils and Fertility
Horticulture
Field Crops
Crop Rotation
Pest Management
Season Extension
Seed Production and Plant Breeding
Livestock
Ecology and Environment
Nutrition, Safety and Health of Organic Foods
Food Safety
Nutrition
Comparisons Between Organic and Conventional Foods
Health Impacts
Post-harvest Handling, Storage and Processing
Social Science
Marketing and Economics
Transition to Organic
Canadian Organic Research Priorities
Resources on the health and nutrition of organic foods
Safety of Organically Produced Foods
Nutrition of Organically Produced Foods
Comparisons of the Nutritional Characteristics of Organic and Conventionally Grown Foods
Health Impacts of Eating Organic Foods
