Energy Use and Efficiency in Organic Agriculture
Scientific Results
The alliance of agricultural bioenergy and organic farming topics in scientific literature
Organic Agriculture (2014) 4: 243-268
Biogas in organic agriculture—effects on productivity, energy self-sufficiency and greenhouse gas emissions
Renewable Agriculture and Food Systems (2014) 29: 28-41
Comparing global warming potential, energy use and land use of organic, conventional and integrated winter wheat production
Annals of Applied Biology (2012) 161: 116-126
Co-production of ethanol, biogas, protein fodder and natural fertilizer in organic farming – evaluation of a concept for a farm-scale biorefinery
Bioresource Technology (2012) 104: 440-446
Crop yield and energy use in organic and conventional farming: A case study in north-east Italy
European Journal of Agronomy (2017) 86: 37-47
Effects of changing farm management and farm structure on energy balance and energy-use efficiency—A case study of organic and conventional farming systems in southern Germany
European Journal of Agronomy (2017) 82: 242-253
Effects of input management and crop diversity on non-renewable energy use efficiency of cropping systems in the Canadian Prairie
European Journal of Agronomy (2011) 34: 113-123
Energy Analysis of Organic Farming in Andalusia (Spain)
Journal of Sustainable Agriculture (2013) 37: 231-256
Energy and Environmental Issues in Organic and Conventional Agriculture
Critical Reviews in Plant Sciences (2008) 27: 239-254
Energy efficiency in farming systems: organic and conventional agriculture
Agriculture, Ecosystems & Environment (1983) 9: 359-372
Energy efficiency in small-scale biointensive organic onion production in Pennsylvania, USA
Renewable Agriculture and Food Systems (2010) 25: 181-188
The energy efficiency of organic agriculture: A review
Renewable Agriculture and Food Systems (2015) 30: 280-301
Energy Indicators for Organic Livestock Production: A Case Study from Andalusia, Southern Spain
Agroecology and Sustainable Food Systems (2014) 38: 317-335
Energy Input Use in Environmentally Friendly Farming Systems: A Comparative Analysis between Organic and Conventional Dried Fig Production
Journal of Sustainable Agriculture (2010) 34: 744-757
Energy self-reliance, net-energy production and GHG emissions in Danish organic cash crop farms
Renewable Agriculture and Food Systems (2008) 23: 30–37
Energy use and efficiency in two Canadian organic and conventional crop production systems
Renewable Agriculture and Food Systems (2006) 21: 60-67 2006
Energy utilization in crop and dairy production in organic and conventional livestock production systems
Agricultural Systems (1998) 57: 599-630
Farm biogas production in organic agriculture: System implications
Agricultural Systems (2015) 139: 196-209
Improving Energy Efficiency and GHG Mitigation Potentials in Canadian Organic Farming Systems
Journal of Sustainable Agriculture (2010) 34: 549-580
Integrated Bioenergy and Food Production—A German Survey on Structure and Developments of Anaerobic Digestion in Organic Farming Systems
Sustainability (2015) 7: 10709-10732
Life cycle assessment of energy self-sufficiency systems based on agricultural residues for organic arable farms
Bioresource Technology (2011) 102: 1425-1432
Life Cycle Energy and Greenhouse Gas Analysis of a Large-Scale Vertically Integrated Organic Dairy in the United States
Environmental Science & Technology (2011) 45: 1903-1910
Rainfed crop energy balance of different farming systems and crop rotations in a semi-arid environment: Results of a long-term trial
Soil and Tillage Research (2011) 114: 18-27
Small Organic Farm Renewable Energy Demonstration Project Based on Incremental Capital Investment and Community Participation
Journal of Agriculture, Food Systems, and Community Development (2014) 4: 141-154
