Join the Dalhousie University Faculty of Agriculture for our next Aggies in the Community dinner - a chef-curated event featuring the humble but delicious and incredibly versatile potato over six courses.

Dalhousie is ready welcome next year's class of international students to Nova Scotia, including stepping up efforts to help applicants cut through the clutter of the permit process and focus on the experience ahead.

Available until February 14th, 2025 at Jenkins Dining Hall.

February 6 will mark Dal’s 5th annual Employee Wellness Day, a day of online webinars and in-person movement sessions to talk about and experience a range of wellness topics, drawing on the expertise of our own people.

Summer job opportunities now available. Please spread the word to students.