Leveraging unique genome mapping research from Dalhousie’s Faculty of Agriculture, startup Foodimprover is set to transform the global fruit sector’s ability to rapidly improve the taste, shelf life and resilience of our favourite fruits and berries.
Ellslea Vineyards has grown to 55 acres and produces a mixture of hybrids and vitis vinifera for the local industry, with a focus on grapes for sparkling wines.
We are getting close to welcoming everyone back to the Langille Athletic Centre and look forward to sharing the facility improvements with our community
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