Ten years ago, two of Nova Scotia’s longstanding post-secondary institutions became one — a university and a college linked by decades of collaboration, a strong research focus and the span of Highway 102.
A cross-faculty partnership at Dalhousie University is helping to develop new value food ingredients and natural health products from the north Atlantic sea cucumber.
Home-care and community care provider VON Canada has created two new memorial awards at Dal to honour the legacies of Kristen Beaton and Heather O’Brien, two colleagues who passed away in Nova Scotia’s mass casualty tragedy in 2020.
A new mask promotional poster is now available for your office or workspace. Visit Visit dal.ca/coronavirus for a full summary of updated COVID procedures for Fall 2022
If you love to cook and get creative in the kitchen, Cultiv8 Chef is for you!
The Faculty of Agriculture is celebrating #10YearsTogether with Dalhousie University. Official date of merger was September 1, 2012
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