IFB by the Sea follows the journey of two International Food Business (IFB) students from Dalhousie University's Faculty of Agriculture.
Supported by the Queen Elizabeth II Diamond Jubilee Scholarships Program, the students are spending their summer by the sea, on the beautiful Caribbean island of St. Vincent.
They are working with St. Vincent & Grenadines Community College (SVGCC) and local stakeholders involved in the agribusiness industry to gain valuable insight into food business on a small Caribbean island.
You can follow the blog of Connor Fullerton and Victoria Dimick here
Recent News
- MacRae Library Student Research poster competition
- Senator Colin Deacon recognizes Jolene MacEachern with King Charles III Coronation Medal
- AC graduates driving innovation and growth in the Dairy Industry with Lely North America
- Homecoming 2024 Photo Recap
- Hall of Fame inducts four new members
- 2024 Blue & Gold Awards presented
- Honouring Indigenous Knowledge: Community Food Systems in the Philippines
- Food Services Reading Week Hours ‑ November 11 ‑ 15, 2024.