News
» Go to news mainIn the Media ‑ Holly Fisher
Dalhousie Animal Sciences student Holly Fisher says eating bugs is the future of sustainable food.
"Once they get over the initial yuck factor, they really like the product," said Fisher.
She's working with the provincial Crown corporation, Perennia, to produce flour made from meal worms, and plans to take the product to the commercial market.
"At first people are like, 'ew I wouldn't eat a bug.' And then once you give them some sort of product with it in it, they love it. They realize that it's got a nice nutty flavour to it, so it's quite interesting."
Read the complete article
Recent News
- MacRae Library Student Research poster competition
- Senator Colin Deacon recognizes Jolene MacEachern with King Charles III Coronation Medal
- AC graduates driving innovation and growth in the Dairy Industry with Lely North America
- Homecoming 2024 Photo Recap
- Hall of Fame inducts four new members
- 2024 Blue & Gold Awards presented
- Honouring Indigenous Knowledge: Community Food Systems in the Philippines
- Food Services Reading Week Hours ‑ November 11 ‑ 15, 2024.