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» Go to news mainReminder to register: Food Microbiology Techniques
Extended Learning and the Department of Environmental Sciences at the Dalhousie Faculty of Agriculture are pleased to announce a new course offering for Spring 2015!
Food Microbiology Techniques is a hands on laboratory course designed for Food Quality and Food Safety Professionals. This course will be held Tuesday - Thursday May 26-28, 2015 at the Dalhousie Agricultural Campus in Bible Hill, NS.
In this interactive, hands-on course participants work in small groups under the guidance of a highly experienced instructor. Participants will be introduced to the theory and practice of:
· Basic antiseptic techniques
· Handling bacterial cultures
· Media and plate preparation
· Bacterial dilutions
· Gram stains
· The use of autoclaves, pH meters and microscopes
For more information and to register for this new course please visit our website.
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