A group of DAL AC Students participated in the truro startup weekend and presented as well as executed an agri-food business idea http://truro.startupweekend.org/
They presented the concept of an Organic sustainable restaurant where only organic food will be served and the food waste obtained will be recycled by vermicomposting (worms) into nutrient rich compost and would be freely given to the local farmers to encourage organic farming.
This group bagged the first prize of 6400$ ($5900 in advisory services +$500 cash)
The group consisted of : Chaini Konwar (Master’s student), Ronak Desai (student), Maria Caraza (Master’s student), Punya Raja (Undergrad), Farrukh momin (Dal Halifax) Basanti Bandekar and Kaushikan Ganesan (DAL AC alumni)
The judges were-
Mark Wood President, Ocean Sonics Ltd. www.OceanSonics.com
Brennan Gillis Director, Business Development (NS), Mitacs
Dr. Steven Russell Associate Professor, Dalhousie University
Recent News
- MacRae Library Student Research poster competition
- Senator Colin Deacon recognizes Jolene MacEachern with King Charles III Coronation Medal
- AC graduates driving innovation and growth in the Dairy Industry with Lely North America
- Homecoming 2024 Photo Recap
- Hall of Fame inducts four new members
- 2024 Blue & Gold Awards presented
- Honouring Indigenous Knowledge: Community Food Systems in the Philippines
- Food Services Reading Week Hours ‑ November 11 ‑ 15, 2024.