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» Go to news mainFeatured Researcher ‑ Sean Myles
Posted by stephanie rogers on
December 16, 2013
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By sequencing and analysing our food’s DNA, we are unraveling the story of our intimate relationship with the organisms that sustain us. The insights we gain not only give us a better understanding of our past, but they also inform us on how to better manage our food supply in the future. Learn about what we do by checking out the videos below and read more about our research here.
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