News
» Go to news mainGrass Finishing Beef: Tricks of the Trade
Posted by Stephanie Rogers on
November 20, 2012
in
News
Dr. E. Ann Clark, University of Guelph (retired)
Custom Grazier will share the science and practice of finishing cattle on grass
November 20 2012 - 7:00 pm
Please RSVP with Gail at 1-877-710-5210 (toll-free) by November 16th to facilitate planning
Recent News
- Look Who's Talking ‑ Robert Larsen
- Lifting our communities
- FAFU Students Celebrate Mid‑Autumn Festival in Cox Kitchen
- Growing with Confidence: Shirley Thorn’s Journey as a Master Gardener in Training
- Flu shot Clinic on campus
- Bringing Worlds Together
- Funding Announced for Organic Science Cluster 4: Advancing the Sustainability of Canadian Agriculture
- Annapolis Royal Historic Gardens Field Trip