Mr. Chang Lin Ye, 2012 - MSc. Candidate: Evaluation of Camelina by products for Atlantic Salmon.
Mr. Ming Gong, 2012 - MSc. Candidate: Lysozyme as an alternative to antibiotics for broiler chickens.
Ms. Kaitlin McAloney, 2011 - MSc. Candidate: Evaluation of canola, juncea meals, and high oil residue yellow seeded canola meal in diets for white shell and brown shell laying hens.
Mr. Dervan Bryan, 2011 - MSc. Candidate. High oil residue yellow seeded and black seeded canola meals for broiler chickens.
Ms. Zahra Dehghani, 2011 - MSc. Candidate: AMEn determination in canola and juncea meal by broilers and turkeys and growth by broilers fed these meals.
Ms. Christina Bullerwell, 2010 - MSc. Candidate: Performance of Rainbow Trout fed by products produced from Camelina seeds.
Ms. Rachel Savary, 2010 - MSc. Candidate: Evaluation of graded levels of canola or juncea meals in diets with or without dietary enzymes fed to brown shell or white shell laying hens.
Ms. Jamie Fraser, 2010 - MSc. Candidate: Production of Camelina by products for the determination of digestibility by Atlantic Cod, Rainbow Trout and Atlantic Salmon.
Ms. Amanda Greaves, 2010 - MSc. Candidate: Evaluation of production performance of laying hens fed low protein diets supplemented with synthetic amino acids.
Mrs. Melissa Wiseman, MSc. 2012. Evaluation of Tasco® as a candidate prebiotic.
Dr. Balachandar Jarayaman, MSc. 2009. AMEn studies on Canola seed and by-products for broilers.
Ms. Michelle Daniel, MSc. 2008. Evaluating by-products of the Atlantic Shellfish Industry as alternative feed ingredients for laying hens.
Ms. Kareen Burgoyne, MSc. 2005. The effect of calcium supplement and an enriched micro premix on the performance of laying hens.
Ms. Jennifer Saunders, MSc. 2002. Effect of calcium source and Particle size on invitro solubility, and on production performance, bone quality and calcium balance of the laying hen.
Mr. Randy Peach, MSc. 2005. Protein and energyutilization by juvenile Atlantic halibut (Hippoglossus hippoglossus).
Ms. Vanessa Churchill, MSc. 2002. The Effects of supplementation of dietary troptophan and behavior of broiler chickens.
Mr. Troy Lyons, MSc. 2005. Crab meal as a dietary ingredient for Atlantic Salmon (salmo salor) and Atlantic Halibut(Hippoglossus hippoglossus).
Ms. Dawn LeBlanc, MSc. 2002. Growth and carcass characteristics of hogs finished in Hoop Structures.
Ms. Anita Menon, MSc. 2001. "Evaluation of extruded cereal grains and oilseeds in broiler diets."
Mr. Sean M. Tibbett, MSc. 1999. Dietary protein and energy utilization by juvenile American Eel (Anguilla rostrata).
Ms. Stephanie Hayne, MSc. 1999. The responses of growing pigs exposed to cold in different housing conditions.
Ms. Lisa A. Scott, MSc. 1998. Essential amino acid requirements of Atlantic Salmon (salmo salor) reared in sea water with emphasis on histidine and methionine.
Ms. Cheryl D. Hebb, MSc. 1998. Nutritional studies on protein utilization by juvenile Winter Flounder (Pleuronectes Americanus) and Haddock (Melangrammus Aeglefinus).
Ms. Margot B. White, MSc. 1996. The evaluation of marine by-products for use as feedstuffs in mink diets.
Ms. Wendy L. Stewart, MSc. 1995. Factors affecting gastrointestinal development in growing ranched silver foxes.
Mr. Sami B. Ibrahim, MSc. 1994. The effect of dietary enzyme supplementation on the performance and nutrient utilization by broiler chicks.
Mr. J. Stewart Anderson, MSc. 1992. Nutritive value of fish meal for Atlantic Salmon (Salmo salar)
