News

Dr. Ernest Korankye and Dr. Raj Lada are blending science, entrepreneurship, and sustainability with their new venture, VerFa, revolutionizing microgreens production while tackling food security and nutrition.

Jolene MacEachern was recognized for promoting innovation in Nova Scotia's Agri-Food Sector

Alumni are making significant contributions to the dairy industry, with many working at Lely North America, a leader in automated milking and feeding technology.

The annual Faculty of Agriculture Homecoming weekend took place from October 17-19, 2024.

The Blue and Gold Awards program honours alumni who have distinguished themselves through outstanding service to the Faculty of Agriculture, their communities, Atlantic Canada and beyond.

Every October the Atlantic Agricultural Hall of Fame celebrates the contributions made by four individuals to the agriculture industry in Atlantic Canada.

Masstown Market and the Jennings family and their generous donation is fueling the Cultiv8 program at Dalhousie’s Faculty of Agriculture.

Robert's passion for agriculture, student life and volunteer work, along with his vast network of connections, have made him a valuable asset to the Alumni Association as a director on the Board

The Faculty of Agriculture is deeply committed to being a world leader in addressing global and local food security, sustainability, health and well-being. As Dalhousie embarks on its largest fundraising campaign to date, the Faculty of Agriculture aims to create solutions and educate future agricultural leaders to revolutionize the industry in our region – and beyond.

Five new post doctoral fellows at the Faculty of Agriculture will be addressing food insecurity, water quality and availability, soil degradation and more thanks to the generous funding of the McCain Foundation.